1809 Washington Ave
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Monday March 1
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Closed Mondays |
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Tuesday March 2
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Lunch |
Pork Brochette with Provencal Sauce and Frites |
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Wednesday March 3
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Lunch |
Grilled Chicken with a Tarragon Sauce and Frites |
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Thursday March 4 |
Lunch |
1/2 Mussels Marinere with Frites |
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Friday March 5 |
Lunch |
Chicon au Gratin with Frites |
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Dinner |
Grilled Salmon in a Bearnaise Sauce |
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Saturday March 6 |
Brunch |
Hachi Parmentier-French Lasagna |
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Dinner |
Lapin a' la Moutarde-Rabbit in a Mustard Sauce |
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Sunday March 7 |
Brunch |
Tuna-Stuffed Tomato |
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Dinner |
Closed Sunday Dinner |
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