1809 Washington AveMenu
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Brunch (Sat & Sun Only)
Reservations

Appetizers
1/2 Order of Mussels Any Style $10
Marinière, Escargot (Garlic Butter), Provençales, Roquefort, Curry, Diable, Estragon, Cream Sauce
Asperges à Flamande $9
Asparagus...Flemish style
Fondue Parmesan $6.50
Cheese Croquettes
Canapé de Champignons $7
Sautéed mushrooms in garlic butter on toast
L’Avocat de Pois Chiche $8
Avocado hummus served with pita bread
Scampi à l' Escargot $8
Shrimp with garlic butter
Soups
Soup du Jour $3.50
Ask your waiter
Soupe à l' Oignon $7
A full bowl of Belgian style onion soup
Crème d' Asperges $8
Cream of white asparagus soup
Salade des Quatres Saisons $6.50
Spring mix with four crudities and homemade Dijon vinegrette dressing
Salade d' Endive $8.50
Belgian endive salad with homemade Dijon vinegrette dressing
Salade de Roquefort $8.50
Spinach and spring mix tossed with walnuts, blue cheese crumbles, cranberries, and blue cheese dressing
Salade Allemande $8.50
German cucumber salad with a sour cream dressing
Salade Niçoise $12
Tuna with lettuce, potatoes, green beans, olives, bell pepper, boiled eggs, and tomato with a Dijon vinegrette
The Broken Spoke Cobb $12
Mixed greens with tomato, blue cheese crumbles, avocado, onion, bacon, boiled egg, and grilled chicken with a blue cheese dressing
Salade de Crevettes $14
Shrimp with lettuce, potatoes, green beans, olives, bell pepper, boiled eggs, and tomato with a Dijon vinegrette
Sandwiches
Sandwich Parisien $8
Ham and Swiss cheese with boiled egg, tomato, lettuce, and Dijon mayonnaise
Broken BLT $7.50
Traditional BLT with avocado, cheddar, and Dijon mayonnaise
Sandwich de Philadelphie $8
Philly cheesesteak...but better!
Sandwich Poulet $7.50
Grilled chicken breast with carmalized onions, Swiss cheese, and Dijon mayonnaise
Sandwich Vegétarien $7
Sautéed mushrooms, bell pepper, and onions topped with provolone, tomato, and lettuce
The Broken Spoke Burger $10
Topped with grilled onions, mushrooms, jalepenos, provolone, and Dijon mayonnaise
Cheese Burger $8
Served with lettuce, tomato, onion, and Dijon mayonnaise
Croque Monsieur $6.50
Grilled ham and Swiss cheese
Croque Madame $8.50
Grilled ham and cheese topped with two fried eggs
Entrées
Served with pommes frites (Belgian fries), pomme purée (mashed potatoes), or pomme croquette (potato croquette)
Filet Mignon $22
Grilled tenderloin
with peppercorn, roquefort, or mushroom sauce $3
Entrecote Grillée $20
Grilled ribeye
Add peppercorn, roquefort, or mushroom sauce $3
Carbonade à la Gantoise $16
Flemish braised beef stew prepared with Belgian beer, onions, and carrots
Pain de Viande aux Choux Rouges $14
Meatloaf served with red cabbage and apples
Cordon Blue $16
with peppercorn or mushroom sauce
Bouchée de Bruxelles $16
Pastry stuffed with chicken, carrots, mushrooms, and celery in a cream sauce.
Medallion de Porc à la Bruxelloise $16
Pork medallions with brussel sprouts
Bouchée Ostendaise $18
Pastry stuffed with salmon, shrimp, mussels, and mushrooms in a cream sauce.
Truite Meuniére aux Amandes $18
Trout in an almond butter sauce
Assiette de Légumes $12
Assorted vegitable plate
Les Moules Frites
La Complet Belge $24
Marinière+Frites+Stella Artois
La Moule Marinière $20
Mussels steamed with butter, celery, onion, and white wine
La Moule à l' Escargot $16
ussels in garlic butter sauce
La Moule Provençales $16
Mussels in a tomato sauce
La Moule Roquefort $16
Mussels in a creamy blue cheese sauce
La Moule Curry $16
Mussels in a curry sauce
La Moule Diable $16
Mussels in a spicy tomato sauce
La Moule Estragon $16
Mussels in a creamy tarragon sauce
La Moule Créme $16
Mussels in a cream sauce
Desserts
Dame Blanche $6
Vanilla ice cream served with warm chocolate sauce on the side
Coupe Negrita $6
Chocolate ice cream served with warm Belgian chocolate sauce
Coupe Caramel $6
Vanilla ice cream served with a homemade caramel sauce
Coupe Bresilienne $6
Mocha ice cream served with homemade caramel sauce
Coupe à la Pistache $6
Pistacio ice cream served with warm Belgian chocolate sauce
Café Liegoise $6
Mocha ice cream with hot coffee
Poires Belle Heléne $8
Poached pear with vanilla ice cream and warm Belgian chocolate sauce
Fraise Melba $8
Vanilla ice cream served with fresh strawberries and warm Belgian chocolate sauce
Mousse au Chocolat $6
Belgian chocolate mousse topped with whipped cream
Profiterole au Chocolat $8
Puff pastries served with vanilla ice cream and topped with warm chocolate sauce
Créme Brulée $7
Flan Caramel $6
Crêpe Suzette $10
Served with an orange reduction and vanilla ice cream.
Crêpe Normande $10
Carmelized apple crêpe with vanilla ice cream.
Crêpe Mikado $10
Served with Belgian chocolate and vanilla ice cream.
Crêpe Casonade $7
Served with brown sugar and melted butter.
Crêpe Sucre Blanc $7 Crêpe Florentine $6.50 Seafood Crêpe $8.50 French Toast aux Fraises $7.50 Broken Spoke Basic $5.95 Quiche du Jour $5.95 Omelette Nature $6.50 Omelette Jambon Fromage $8.50 Veggie Omelette $8.50
Served with white sugar and melted butter.
Brunch
Spinach Crêpes with a Hollandaise Sauce.
Stuffed with fish, mussels, mushroom, and topped with a tarragon sauce.
Homemade brioche bread topped with strawberries and drizzled with a fresh carmel sauce.
Two eggs any style served with bacon and toast.
Ask your server.
Plain omlette.
Ham & cheese omelette.
Sauteed mushrooms, bell pepper, onions, and tomato.