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Fondue Parmesan
Cheese Croquettes

Salade ď Endive
Belgian endive salad

 Escargot de Bourgogne
Classic snails in a garlic butter sauce

Pain de Viande aux Choux Rouges
Meatloaf served with red cabbage and apples

Carbonade à la Gantoise
Flemish braised beef stew prepared with Belgian beer, onions, and carrots

La Moule Marinière
Mussels steamed with butter, celery, onion, and white wine

La Moule Curry
Mussels in a curry sauce

La Moule Provençales
Mussels in a tomato sauce

Bouchée Ostendaise
Pastry stuffed with salmon, shrimp, mussels, and mushrooms in a cream sauce

The Broken Spoke Burger
Topped with grilled onions, mushrooms, jalepenos, and provolone

Crêpe Normande
Carmelized apple crêpe with vanilla ice cream

Mousse au Chocolat
Belgian chocolate mousse topped with whipped cream 

Profiterole au Chocolat
Puff pastries served with vanilla ice cream and topped with warm chocolate sauce 

 


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